A reduced-calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections, and baked goods.
About half as sweet as sugar, with only 2 calories per gram.
Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents.
Compared to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity, and will not crystallize, resulting in a clearer finished product with a longer shelf life.
