Citric acid is a naturally occurring organic acid found in citrus fruits such as lemons, limes, and oranges. It is a versatile, food-grade compound widely used in various industries for its acidic and preservative properties. Available in a fine, crystalline powder form, citric acid is odorless, colorless, and highly soluble in water, making it ideal for numerous applications.
Citric Acid is used as a natural preservative, flavor enhancer, and acidulant in jams, jellies, soft drinks, and confectionery.
Citric acid is also used to boost the total acidity of wine and preserves color in white wine.
One teaspoon per gallon will increase acidity by 0.1%.
