Pedigree: Traditional German Landrace variety.
Brewing Usage: Aroma
Aroma: Mild and pleasant with balanced aroma impressions.
Alpha Acids: 3.0 - 6.0%
Beta Acids: 3.0 - 5.0%
Co-Humulone: 22 - 29% of alpha acids
Total Oil: 0.5 - 0.9 mls/100g
General Trade Perception: Traditional, noble aroma hop
Substitutions: German Spalt, German Select, US Saaz, German Hersbrucker
Typical Beer Styles: Lager, Ale, Pilsner, Weizen, Lambic, Alt, Kölsch, Munich Helles, Belgian-style Ales
Additional Information: Largely confined to the Tettnang area and belonging: to the Saaz variety group