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Flavoring for Candy Making

Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).good-candy-banner-final.png


Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.

Process: After heating your candy mixture to your desired temperature, allow the mixture

to cool to 275°F/135°C before adding flavoring or coloring for the best result.