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French Vanilla V2 Flavor-Cap

(8 reviews) Write a Review
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A sweet French Vanilla flavor with light creamy notes throughout.

Click here for our recommended usage guide for this flavor (Highlighted in Yellow).

This is a professional grade highly concentrated flavoring.

Note - We cannot accept returns or exchanges on flavoring

8 Reviews Hide Reviews Show Reviews

  • 1

    Posted by aaron collins on 22nd Mar 2018

    this truely taste terrrrrible all i can taste is a nasty burned egg tast buyer beware!

  • 5
    True French Vanilla

    Posted by Owlish on 16th Aug 2017

    Very pleasing vanilla. Made a 25mL bottle using this flavor at 2.5% with 1% Super Sweetener (Capella as well). Just like I like it. I prefer bakery flavors and citrus fruit flavors too.

  • 5
    if you like vanilla you will love this one!

    Posted by Josh Boyer on 13th Feb 2017

    I used this flavor and immediately replaced the vanilla in all my recipes with this french vanilla. It pairs very well in all bakery flavors. Use @ 1- 2.5%

  • 3
    It's Okay.

    Posted by Benjamin Dockery on 23rd Oct 2015

    I feel like with anything i put this in, it's lost among the other flavors. It's good when you can actually taste it, it's just very weak. even at 10% in a 15% flavor 50/50 recipe.

  • 5
    Rich vanilla flav

    Posted by Daniel on 13th Sep 2015

    Very good and true french vanilla taste, I've used it in custards, and alone. I feel like this one could be very versatile, I will redo this review again when I work with it some more. All in all very good!

  • 5
    My favorite Vanilla

    Posted by David on 23rd May 2015

    Nice sweeet vanilla flavor, excellent price and fast shipping. Thanks BCV!

  • 5

    Posted by Unknown on 23rd Apr 2015

    I use at 10%. I love the creamy taste it leaves a delish after taste!! Need to get bigger than 4 oz cause I use it so much. I just cant say enough about it!

  • 5
    My FV of choice

    Posted by JoanJ on 4th Sep 2014

    Has the flavor similar to French Vanilla coffee creamer and is something I like and tend to use a great deal. If a recipe calls for Vanilla Tahiti... I use this instead.