A rich, aromatic profile inspired by classic coffee confections. This versatile flavoring performs perfectly in beverages, confections, baked goods, syrups, and specialty recipes, delivering strong coffee character with candy-style depth.
Designed for smooth blending and consistent results, it’s ideal for both commercial production and home-crafted creations, bringing bold, authentic coffee flavor to every batch.
Ideal for: drinks, confections, baked goods, desserts, syrups, and specialty creations.
Flavor profile: rich coffee, aromatic, bold, candy-inspired.
Click here for our recommended usage guide for this flavor (Highlighted in Yellow).
This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
* 16oz bottles do not qualify for free shipping
4 Reviews Hide Reviews Show Reviews
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Great Coffee
I have many coffee flavors and this one is by far the best I've had. Rich, complex, balanced, big bottle on next order!
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If you Love Coffee…
Coffee Candy Flavor lives up to it’s name! I used about 3/4 tsp in a small batch (1 cup sugar) hard candy recipe with the addition of 1/4 C milk powder and it came out amazing. Caffeine free Kopiko Candy! Yum
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Coffee Candy
Dark rich creamy coffee, chewy type candy with notes of sweet caramel and molasses . This coffee is dark but NOT burned, even at 4%. Thick dense pallet coating mouthfeel. It’s got just the right amount of sweetness. This is really good, no off notes, and I tend to taste burned notes off coffee flavors unless kept low. You could start at 2% and test it for yourself.
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Coffee, espresso, caramel, creams, delicious !!!
**Coffee Candy (BCF) 5.5% (12-8-25)** -- The moment I started this test, I was immediately struck with, "This is just like an RY4, but for Coffee" !!!! Yes, that was my first thought, and I was never able to shake it. I don't think I've ever had a "Coffee Candy" but this flavors made me wish I had. Because I ended up increasing all of the previous flavors to 5.5%, I've moved this, and all the remaining up as well. At 5.5% it presented as a pretty believable (you guessed it), Coffee Candy. It tasted like a mix of both coffee and espresso, at about a 60%/40% Coffee/Espresso split. After the finish there was a great lingering just slightly bitter coffee/espresso note, which completely worked here. The carrier for the caffeines seemed to be mostly caramel, but I swore I was getting a light vanilla cream note in there as well. Sweetness was just above mid-level, which worked for a "candy". No off-notes, but I had one thought. I kept thinking it was more of a candied coffee, than a coffee candy. It was an outstanding flavor, and I'd probably give it a 10/10 on just the taste, but the "candy" part had me somewhat unconvinced. It was soo good, I didn't feel right marking it down too much for that one aspect, so I finally decided on a **9.5/10**. Very good, coffee w./ espresso, layered on top of a creamy, slightly vanilla'd carrier, with a touch of caramel. DAMN good !!!!