Let's Make It: Raspberry Buttercream Frosting

Sweet, creamy, and full of raspberry flavor. This easy frosting works great for cakes, cupcakes, or cookies.

Ingredients:

• 2 cups softened unsalted butter

• 4 cups powdered sugar

• 2 tbsp milk or cream

• 1 tsp Raspberry Flavoring (adjust to taste)

• 1 tsp vanilla extract (optional)

• Pink food coloring (optional)

Instructions:

• In a large bowl, use a sturdy spoon or hand mixer to cream the butter until smooth.

• Add powdered sugar a bit at a time, mixing slowly to avoid a mess.

• Stir in milk, raspberry flavoring, and vanilla (if using).

• Add food coloring if you want a pink tint.

• Mix until smooth and fluffy.

Berry-rich, smooth, and ready to be your new go-to frosting.