Sweet Raspberry Flavor-TFA

Flavor was spot on and made my kitchen smell delicious from the minute I squeezed out the first drop. I will definitely be purchasing more in the future

A great raspberry on its own as the front or main flavor. But where it really shines even so much better is mixing and lifting other flavors, If raspberry is a favorite for you then you need this guy in your cabinet. ●☆RECIPE☆● Try these 2 as starting point base then enjoy or add some other flavors. But these 2 are crazy good and killer starting base to build off of. Sweet Raspberry TFA (3-4%) and White Peach from Flavour Art (1-2%) Don't over due the white peach.... it's strong. If you like add 1/4% to 1/2% of super sweet Capella in it. ENJOY.

I have no clue why I never tried this. It's a sweet flavor, anything over 2.5% blows out my palette, which is a good thing because the flavoring lasts and it's strong. Pairs great with lorann lemonade at 6%, Sweet Rasp at 2.5%

I use this in combination with Ripe Banana in a Banana/Strawberry-Raspberry/Dragonfruit mix I make.

I was told about recipes by a friend for a Strawberry using [Red Touch] Strawberry (FA) and Shisha Strawberry (INW), to which I added Sweetness (FLV), and an accidental one he made with Shisha Strawberry (INW) and Sweet Raspberry (TFA), which I also added Sweetness (FLV) to, and both are so great! I've been wanting a good Strawberry for a long time and I got a bonus, too! I bought both Strawberries and Sweet Raspberry (TFA) here to make them and am extremely happy with both. I will be back for more! Thank you, BCF!

This raspberry is spot on. Sweet raspberry with a touch of tart. Got this to mix with white chocolate & cappuccino. A little raspberry goes a long way.

I love Raspberry and this one is a must have in my collection

I really like this flavor, used with sweet cream to make a good raspberry cream.

I don't really like too many fruit flavors, but did run into needing this on a recipe I ran across, It truly is a Sweet Rasberry and would buy it again once I run low.