Suggested Usage Amounts

These ranges are meant to serve as a starting point but can be adjusted to taste

Application	Starting Point
Beer (5 gal)	1 oz
Cakes (two 8-9" round pans or 24 cupcakes)	½ - 1½ tsp
Cookies (appx. 12-24 cookies)	¼ - 1¼ tsp
Gummy Candy (500 g)	⅛ - ¾ tsp
Hard Candy (550 g)	⅛ - ¾ tsp
Ice Cream (32 oz)	⅛ - ½ tsp
Icing/Frosting (24 oz)	⅛ - ½ tsp
Popcorn (3 - 4 gal)	⅛ - ¾ tsp
Sauces/Syrups (16 oz)	½ - 1 g
Water/Soda (12 oz)	4 - 10 drops