Suggested Usage Amounts

These ranges are meant to serve as a starting point but can be adjusted to taste

Application	Starting Point
Beer (5 gal)	1 - 2 oz
Cakes (two 8-9" round pans or 24 cupcakes)	1 - 2 tsp
Cookies (appx. 12-24 cookies)	1 - 1½ tsp
Gummy Candy (500 g)	½ - 1½ tsp
Hard Candy (550 g)	½ - 1½ tsp
Ice Cream (32 oz)	¼ - 1¼ tsp
Icing/Frosting (24 oz)	¼ - ¾ tsp
Popcorn (3 - 4 gal)	½ - 1¼ tsp
Sauces/Syrups (16 oz)	¾ - 2¼ g
Water/Soda (12 oz)	8 - 14 drops