A very sweet nutty almond flavor that will have you thinking you're visiting Sicily.
Click here for our recommended usage guide for this flavor (Highlighted in Yellow).
This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
16 Reviews Hide Reviews Show Reviews
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cant think of tons to do with it but its good
Yeah. My best idea with it so far was my pistachio ice cream with a touch of this stuff and it was very good. Its a rich, sweet, toasty almond flavor and it's delicious. I just don't know much to do with it yet but I will.
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marzipan by fa
This ingredient is a beautiful but subtle must have for your recipes
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Spot On!
Very nice almond pastry. A little goes a long long way with this flavor. Enjoy
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Very true to life
If you like marzipan you'll love this. To me it's spot on to the real thing. Surprised by the 4-stars, marzipan is a somewhat obscure flavor but it was what I was looking for and this exceeded all expectations. It's hard to find a good marzipan in real life - I can believe how accurate this is to the real thing. FlavourArt hasn't disappointed me yet.
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marzipan by flavour art
Just think of German chocolate candy and add a little hazelnut to it and it will be nice flavor. A little goes a long way and should enhance most recipes and I would definitely recommend this flavor
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I love this falvor
Very good and a must have for so many mixes. Has just the right amount of almond in it! Must have!
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Very unique and versatile
Thought we'd give this a try as we have had such good success with fa's dessert/creamy type flavors and this was no exception. The only reason for 4 and not 5 stars is that we were hoping for a bit of an almond note in it which isn't there (or not that we taste). Regardless, it is a pretty accurate marzipan flavor...sharp, lightly sweet and creamy. Hubby describes it as a full flavored old timey candy type taste (vague, I know lol) and he sometimes get an ever so slightly hint of licorice. I DETEST licorice and never get that note at all. Goes really well with cheesecakes, creams, vanillas and some bakery mixes. Very versatile and definitely worth a try.