Dark Bean (Coffee Espresso) Flavor-FA

Very good product

A nice, rich but not overbearing coffee espresso flavor.

One of the best coffee flavours. Very easy to work with, works well by itself or with a basic cream. And blends well in more complex recipes.

Wash your graduated cylinder/syringe thoroughly after using this. Dedicate a special container for it. Even at 1%, it will ruin whatever other mixes you make afterward, even if there are only trace amounts.

Seeing a lot of 5 star reviews on here and I'm not really sure how anyone could use this and think it's worthy of 5 stars. Even at small doses it's burnt popcorn flavored mess. Most coffee flavors are. Take a hard pass on this one and just get Nature's Flavors "kona creme." It's delicious and the only coffee flavor that doesn't give off that terrible popcorn flavor.

This has a nice coffee flavor, and espresso to true to it's name. It is one of my favorite coffee flavors thus far. That being said, this can easily overpower a recipe. I find that max usage of .25% gets the job done with still being able to taste other flavors. I highly recommend this flavor. I would give it 5 stars, but it's ability to take over at such a low percentage is why I only give it 4.

This is one of the few that is boldly coffee espresso without the typical stale, bitter or burned flavor that 90% of others present. It's not a single flavor wonder but enhances everything from tobaccos, Cocoa, deserts and the like. Use minimumly in three teams of 1.5 to .5%. One of my favorite recipes is 1% Dark Bean, 7% TFA Tiramisu and 2-3% TFA Vanilla Swirl. Caramel is optional. It needs a long steep to develop at 4 weeks for balanced complexity. Make 60ml at the least its that good!

First coffee I've tried and it is so good. Bull City is the best.

My first recipe with this flavoring had too much of it, so I backed it down a good amount. My test batch of 10mL called for 1.6% of this flavor with 13.2% chocolate, 60/40 PG/VG. Nailed it. It's super potent, and tastes just like espresso.