Creme Brulee YC-INW

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Undiluted concentrated flavoring by Inawera (INW).

This is concentrated flavoring and must be diluted before use!

Note - We cannot accept returns or exchanges on flavoring

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  • 5
    Creme Brulee

    Posted by Glenda on 4th Nov 2019

    Wow, this is exceptional on its on. I could only imagine how this would taste in a vanilla custard or anything similar to. This will be in my next order in a substantialy larger bottle lol

  • 5
    Smooth and creamy does it..!

    Posted by Robert on 6th Nov 2017

    This Brulee goes great in many, many recipes. Use it sparingly, I rarely go over 2%..

  • 5
    Creme Brule

    Posted by Kastrick on 10th Aug 2017

    Sweet, fluffy, caramel cream. You can even taste the caramelized sugar. Great mixed with INW Custard and butterscotch or even tobacco. Good standalone, great mixer.

  • 5
    New Favorite

    Posted by Amber on 27th Jan 2017

    I decided to make an RY Creme Brulee and let it steep for a while before reviewing this. The smell is quite strong out of the bottle, almost like Tres Leche, strong dairy components. Ten days or more really gives way to a very luscious custard type flavor. It is really delicious. Not overly strong, but a perfect Creme Brulee. Love it. I decided to add in a little NY Cheesecake for the heck of it, and they go together quite nicely.

  • 4
    Tasty and subtle

    Posted by John on 3rd Jan 2017

    At 5% stand-alone, this flavor brings a sweet vanilla, eggy top note accented with subtle citrus notes on the end. I'm anxious to try this in some mixes!

  • 5
    Love it!

    Posted by Rita on 21st Sep 2016

    After steeping in becomes a wonderful light custard (not eggy) with a whip cream finish. I do not get any caramel from it. It's not a heavy custard like CAP Vanilla custard.

  • 5

    Posted by Dano on 14th May 2016

    This has been my ADV for 6 months now. I've gone through at least 3000ml of this. I mix at 3% and it's perfect for me. I have tried many Creme brulee flavors and this one is spot on. The carmalized brown sugar pops very nicely with the custard to follow. Good stuff!!!

  • 5

    Posted by Trix on 26th Apr 2016

    I really like this creamy custard flavor! I used it stand alone at 3%. Mixing it with a little caramel and butterscotch I found my grandma's custard it was fantastic. I highly recommend this flavor.

  • 5
    exceeded all expectation

    Posted by Jb on 13th Dec 2015

    Very concentrated use sparingly. start at 0.5%!!! I haven't had it long, maybe 4 days its been steeping. Its an extremely sugary sweet, faint taste of vanilla, upfront with a toasted sweet brownsugar after taste. I haven't had it long enough to give a full flavor profile yet. Scrumptious so far. I can see this being used in so many recipes. Hate the bottle it comes in, so I poured it into a 30ml and removed the label from the old bottle.