Creme Brulee YC Flavor-INW

I just want to let other people know, this flavor is strictly for culinary use!!!... If you buy it and try to make some type of mixed juice it will taste like flat, cheap beer. That is not how youre supposed to use it. This flavor is to be used exclusively as an additive to food and it will taste good like it's supposed to. I believe they changed the formula around 2021, which made it bad for certain non-culinary. It's perfectly good for a food additive though. Those bad reviews aren't posted here because this flavor is formulated strictly for culinary use, and those people were mis-using it. You can add it to things like milkshakes to get a tasty creme Brulee flavor. Heck, you could even put a few drops into your bowl of cereal in the morning. It's a strong flavor, don't put too much. I'm not gonna drag the rating down on this because I may have accidentally tried to incorrectly use it in a device that wasn't designed for culinary art.

Wow, this is exceptional on its on. I could only imagine how this would taste in a vanilla custard or anything similar to. This will be in my next order in a substantialy larger bottle lol

This Brulee goes great in many, many recipes. Use it sparingly, I rarely go over 2%..

Sweet, fluffy, caramel cream. You can even taste the caramelized sugar. Great mixed with INW Custard and butterscotch or even tobacco. Good standalone, great mixer.

I decided to make an RY Creme Brulee and let it steep for a while before reviewing this. The smell is quite strong out of the bottle, almost like Tres Leche, strong dairy components. Ten days or more really gives way to a very luscious custard type flavor. It is really delicious. Not overly strong, but a perfect Creme Brulee. Love it. I decided to add in a little NY Cheesecake for the heck of it, and they go together quite nicely.

At 5% stand-alone, this flavor brings a sweet vanilla, eggy top note accented with subtle citrus notes on the end. I'm anxious to try this in some mixes!

After steeping in becomes a wonderful light custard (not eggy) with a whip cream finish. I do not get any caramel from it. It's not a heavy custard like CAP Vanilla custard.

This has been my ADV for 6 months now. I've gone through at least 3000ml of this. I mix at 3% and it's perfect for me. I have tried many Creme brulee flavors and this one is spot on. The carmalized brown sugar pops very nicely with the custard to follow. Good stuff!!!

I really like this creamy custard flavor! I used it stand alone at 3%. Mixing it with a little caramel and butterscotch I found my grandma's custard it was fantastic. I highly recommend this flavor.