Creamy Yogurt Flavor-Cap

I was concerned that this would be too "dessert-y" but it's not at all. I have only mixed it with strawberry so far and it is delicious. Also, I am SO impressed with BCF and their turnaround time. I am new to DIY and both orders I have placed have shipped next day. Both orders have been packed with care, nothing leaking or damaged. I will absolutely be a continued repeat customer! Thank you!

Still one of my favorite flavors to work with. It is a stable in my arsenal and my go to flavor for a lot of my batches. It is just like plain creamy yogurt even with that little hint of sour flavor just like intended.

I will buy it again

This is one of the most amazing flavors I have found so far. It not only taste perfect and spot on, it leaves a wonderful after taste,and it is exactly like plain yogurt does taste.

Good stuff ,I use alot in my cheesecake recipes and recipes to add a little creaminess . Love it

This and the original FA Yogurt (which is no longer available) are my favorite non-Greek yogurt flavors. I use it at 2% in mixtures but I mix low. You may need to double

While I still may not like it I had to come back and review it again. It's useful in recipes where you may need weight and wet mouthfeel. Best used at .5 to 4% in recipes. As a yogurt by itself I find it still needs help getting there unlike caps Greek yogurt offering which to me is creamier in texture but not as wet? Which makes sense, Greek yogurt has a different density than regular yogurt. Add and FA yogurt old and your favorite non muting overbearing vanilla or coconut and fruit and you got a decent yogurt.

The only yogurt needed if you like fruit yogurt recipes just add your favorite fruit base with Cappella creamy yogurt and there you go a yogurt mix you won't be able to put down!

I was trying to get a milkshake type of recipe. I tried this, and BOOM, it was on point. Granted, I only used it very sparingly, but it came thru in the end for me!