Lemon Meringue Pie Flavor-Cap

One of if not the only one Lemon Meringue Pie that truely tastes exactly what it says. I've been using this one as a Single Flavor & in Recipes with some other lemons such as Lemon Sicily (CAP) , Biscuit (INW) and Custard I'd Recommended (FA) Custard due to its slight lemon in the custard. Or Cookie (Biscotto) FA, up to you I actually used CAP Vanilla Custard V1. This has got to be the best Lemon Meringue Pie V1 (CAP) there you go I just gave you a recipe for a Lemon Tart all you gotta do is figure your percents that suit your palette. This is all strictly based on my person opinions and my taste.

Been one of my go to flavorings. This one stands pretty close to FW LMP.

A top tier buttery lemon flavor, highly recommend

Again, not a bakery/dessert ADV kind of person but this flavor is lovely. It can be used by itself or you can add cream or other fruits. Just superb! 1-2%

This is a fantastic flavor, I wasn't sure if I would like a lemon flavor but omg this is great it takes a little high% to taste it I use at 8% right now because the flavor fades a little as it ages but it's still great

One of the best lemons of there IMO. If you are a lemon fan just get it. Around 6%. FA Lemon Sicily at 0.50% makes it tart and pop. A tad of CAP Super Sweet if you like around 0.25-0.50%

Can't say enough, I love this stuff as it is one of my favorite concentrates.Delicious, Really nails the lemon meringue pie profile,New Amsterdam vapes has an an excellent Blueberry lemon desert using this flavor,One of my favorite recipes.

Because of "lawnjesus's" review I tried it. His description got my attention. So I made it just like he said (although I've never had mothers milk) I let it "twist" for two weeks and tried it. I loved it, this is a great mix, I love it, I only made 30 mils. going to make some more tomorrow and let it twist again.

Good stuff when used as it should be.... So many people out there trying to clone "Mothers Milk"... People its really simple! Stop overthinking it. Cap lemon meringue, cap sweet strawberry (equal amounts) and around 1-2% Cake batter! Thats it... The "custard" notes come from the diacetyl within the lemon meringue and cake batter. The meringue "pulls" on the strawberry and the cake batter. Try it! Steep time is mandatory 2 weeks no matter what steeping method you use. If you SNV you will get a hint of MM, but the cake batter needs about 2 weeks to twist, settle down and grow the strawberry. Total % at around 13% (a ways back the "bunny" said there was actually only 3 flavorings in it, no one believed her.. I did!)