Cheesecake (Graham Crust)-TFA

(47 reviews) Write a Review
Cheesecake (Graham Crust)-TFA

Undiluted concentrated flavoring from The Flavor Apprentice (TFA).  This cheesecake differs from TFA's original, it has more of a pronounced graham cracker note.  Recommended to start testing at 5% to base and adjust to taste.

This is concentrated flavoring and must be diluted before use!

Note - We cannot accept returns or exchanges on flavoring

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  • 2
    No flavor

    Posted by Ricksha on 4th Sep 2017

    Cheesecake Graham Crust is a staple for all my mixes and have used it successfully for many years. However, what I received had no flavor and no smell at all. Mixed it a 8% and 14%. Tasted pur VG/PG at 8% and s light hint at 14%. Bad batch ?

  • 5

    Posted by Leah Roney on 12th Aug 2017

    Very nice pie crust addition to a juice

  • 5

    Posted by Leah Roney on 10th Aug 2017

    Very nice concentrate

  • 5
    Love it

    Posted by Unknown on 19th Jul 2017

    love it

  • 1
    save your money

    Posted by kris on 11th Jul 2017

    Had no smell, strangely, and even less flavor. From what I could tell, it was pure PG and 0 flavoring. Tried to add VG and vape, to test the flavor and it was utterly tasteless.

  • 5
    Put it in your cart!

    Posted by Chris King on 10th Jul 2017

    If you are wanting to mix then you should 100% get this flavor. It is used in a TON of recipes. One of my favorites is God Milk.

  • 4
    IMO its strong

    Posted by Ronald Bentley on 29th Jun 2017

    Everyones taste and likes are different. For me, i found this graham mix to be strong. I first uses it at 1%, reduced it in the next mix to .5% and still noticed the graham. I then used it at .3%, this is the good spot for me. Just enough to notice and not so much that it mutes the other flavors. Real graham cracker taste.

  • 5
    prefect to mix

    Posted by Shrina Peach on 23rd Jun 2017

    I love how versatile this flavor is. You can mix with a bunch of different flavors or even use it by itself. The flavor is true to its name.

  • 5
    love it

    Posted by Brenda Page on 16th Jun 2017

    Great I use it in alot of my recipes

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