Cake Batter Dip Flavor-FW

To me, this tastes like a lot like light coconut cream with a little bit of pie crust. It's delicious. I honestly like it on it's own @ 4% and it really doesn't even require steeping. I've been using this now the help the cake flavor cut through the mix. Where a custard or Bavarian cream would bring out the "baked" flavor, this brings out the crumbly, powdery high-end of a cake flavor and makes it taste more "fresh". Cap glazed doughnut @ under 1% does this as well. Would go creat in a coconut cream or cookie dough as well.

I’ve tried dozens of cake flavors in hopes that one would taste like Cake Batter Dip. It’s one of the all time greats, full of body and really accurate. It’s cakey, buttery, vanilla-ey and perfect.

Has a light coconut cream flavor, good in custards and bakery mixes

This is a very unique flavour, its the cross between a cookie, cookie dough and icing, It also has that thick cake batter note. Fresh off the mixing bowl . There is also a very sweet cream/icing taste to it. Just like the picture that BCF has for the flavour. This is great at 1-2% in a mix to enhance bakery and mouthfeel . Goes well with CAP Sugar Cookie, INW Biscuit and creams.

Omg this flavor is delicious! It's truly like having a dessert. Yummo.

I was really surprised at how good this is. Possibly the best tasting cakey flavor out there.

My favorite cake batter foundation so far, this one makes for some tasty recipes!

Adds a lot to all deserts. sweet and gooey goodness for all of your recipes. would recommend this flavoring. It can be used alone it tastes great anyway that you want to use this flavor. I add this to cookie recipes, cake. and cheesecake, or doughnuts. BCF is the best for fast delivery.

Mix this with a little Yellow Cake (FW) and some Vanilla Cupcake (CAP) and you have a killer cakey ADV.