Butter Cream-Cap

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Undiluted concentrated flavoring by Capella.


Note - We cannot accept returns or exchanges on flavoring

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  • 5

    Posted by Jonathan Breen on 11th Apr 2020

    Excellent product, all the items I've ordered from Bull City have been of excellent quality.

  • 5
    Quality product

    Posted by SERIAL VAPIST on 5th Dec 2019

    Spot on flavor

  • 5

    Posted by David Wightman on 31st Jul 2019

    Great Product, Good Prices & Excellent Service. What more do you need!

  • 3

    Posted by Jessica on 6th Oct 2018

    I could barely taste this even at 10%. It smells good so I guess if I were willing to mix it at high percentages or was just looking for a very very light vanilla note to add to a recipe this might be useful. Still there are much better creams/vanillas that I can use at much lower concentrations to achieve the same effect.

  • 3
    Not What I expected

    Posted by vance hanna@yahoo.co on 21st Apr 2018

    I was expecting something like a butter cream frosting, this tastes more like a butter flavor. Its not bad, but not what you would expect with a Butter Cream.

  • 5
    My favorite

    Posted by Joshua Rush on 3rd Dec 2017

    I love this flavor!

  • 5
    Cap butter cream

    Posted by frank simone on 16th Nov 2017

    Needs a good five day steep. Made [cap]cinnamon danish added 1% butter cream. Really helped balance out the bakery notes and that sweet frosting topping

  • 4
    frosting staple

    Posted by Samuel Bird on 5th Aug 2017

    This is an absolute necessity for frosting and desert flavors. This is remarkably buttery and will cut a bloody wake through all your other flavors at higher than 3% at .5-1.5% it is an ideal replacement for milk especially with fruit flavors. Steep for at least 5 days because it comes out of the bottle super concentrated. Will mute and muddle other flavors.

  • 5
    Great, But...

    Posted by Amber on 24th Sep 2016

    I think I may have gotten a wonky bottle. It was sealed as usual, but I noticed the tip of the dropper looked melted. It is a really nice flavor though. Try and think of a nice butter cream icing, but without the overpowering flavor that a straight butter flavor would provide. It is great in custards and brings out vanilla in a big way. I use this in a Butter Cream Flakes recipe with CAP French Vanilla and it is just delicious.