Coffee Candy No-Bake Cheesecake Cups

Individual cheesecake cups are one of the easiest no-bake desserts you can make — and BCF concentrates are what take them from basic to bakery-worthy. 

What You’ll Need (makes 6 cups):

•        8 oz cream cheese, softened
•       3/4 of a small container of frozen whipped topping
•        1/3 cup powdered sugar
•        1—1  1/4 tsp BCF Coffee Candy concentrated flavoring
•     2 cups chocolate sandwich cookies, crushed into crumbs
•     4 Tablespoons of butter, melted

Instructions:

Mix cookie crumbs and melted butter together. Press a few tablespoons into the bottom of each cup or jar and refrigerate while you prep the filling.  Save about half a cup of cookie crumbs for topping.

Beat cream cheese until smooth. Add powdered sugar and the BCF Coffee Candy flavoring, starting with 1 tsp and adjusting to taste. Fold the frozen whipped topping into the cream cheese mixture until combined. Spoon over chilled crusts, top with reserved cookie crumbs, and refrigerate for at least 2 hours before serving.

Flavor ideas: These little cups are incredibly customizable!  Add any flavoring that you like, and change things up by using different types of crumbs for the crust, like chocolate chip cookies, peanut butter sandwich cookies, shortbread cookies, or ginger snaps.  So many combinations are possible!