Caramel Apple Pie Popcorn

PREP 15 MIN • BAKE 30 MIN • MAKES 10–12 CUPS

Ingredients

10–12 cups popped popcorn
1 cup packed brown sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1/2 tsp baking soda
1/4 tsp salt
3/4 tsp Caramel flavoring (for testing purposes, we used Caramel -FA)
1 to 1 1/4 tsp Apple Pie Filling flavoring (for testing, we used Apple Pie Filling - FLV)

■ Optional: melted white chocolate, for drizzle

Method

1. Pop the popcorn and spread it on a lined baking sheet.

2. Boil the butter, brown sugar, corn syrup, and salt for 2 minutes.

3. Take the sugar mixture off of the heat and stir in the baking soda, then the Caramel and Apple Pie Filling flavors.

4. Pour over the popcorn and toss until evenly coated.

5. Bake at 250°F for 30 minutes, stirring every 10.

6. Cool completely, drizzle if desired, and break into clusters.

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