Apple Pie-TFA

(11 reviews) Write a Review
Apple Pie-TFA

Undiluted concentrated flavoring from The Flavor Apprentice (TFA).  Recommended to start testing at 5% to base and adjust to taste.

This is concentrated flavoring and must be diluted before use!

Ingredients:  Natural and Artificial Flavors, Propylene Glycol, Triacetin

Note - We cannot accept returns or exchanges on flavoring

11 Reviews Hide Reviews Show Reviews

  • 4
    Great flavor especially as a add on.

    Posted by C. Caraway (Bootleggers)1 on 27th Sep 2017

    This is a great flavor especially when added with other apple flavors to give that apple-glaze inside the pie taste!!

  • 3
    Mmmmkay, this helps

    Posted by on 19th May 2017

    Not a base note Apple Pie flavor like FA's version, but definately brings some needed complexity. Little more green apple forward and the slightlest cinnamin spice really livens up the mix.

  • 5
    My favorite standalone apple pie

    Posted by Unknown on 8th Dec 2016

    Solid Cinnamon note. no sweetener needed at all
    by itself i do at least 15%
    With ice cream or something i put it like10-15 depending on how many flavors i got going with this one.

  • 4
    not for the impatient

    Posted by Unknown on 17th May 2016

    This is a very good apple flavor, but it takes at least two weeks to get the acidic Apple taste out. That being said, If you have the patience this is a great product.

    I really love the extra spices that hint in the background once the Apple mutes

  • 4
    great to an extent!!!!

    Posted by guillermo on 19th Apr 2016

    Overall a great concentrate but id say it really needs sweetener so its not as bitter. But agein great!

  • 2
    not good

    Posted by Jonathan Ettinger on 15th Nov 2015

    Tried making a simple mix at max vg. Could not hardly taste anything. Added more but still no good. Was a complete failure. Even have let it steep for a week and nothing hardly.

  • 5

    Posted by Susan Nicholls on 21st Oct 2015

    Mixed 5 and 5 with granny smith tart apple and a touch of cinnamon and brown sugar makes a great Granny Smith apple pie.

  • 3
    Not what I excpected

    Posted by JoanJ on 14th Jul 2015

    I expected either heavy on the apple or at least a balance of the apple and the pie crust but for me, this one was heavy crust with little apple even after a month steep. Actually seemed the crust got heavier as it steeped so just not for me.

  • 4
    Good stuff

    Posted by Sylvester Footman on 11th May 2015

    Its great when mixed with other flavors!

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