Almond-FA

$2.25
(6 reviews) Write a Review
UPC:
14002
Almond-FA

Concentrated flavoring from FlavourArt (FA). 

This is concentrated flavoring and must be diluted before use!

Note - We cannot accept returns or exchanges on flavoring

6 Reviews Hide Reviews Show Reviews

  • 5
    Almond

    Posted by Courtney on 17th Jul 2018

    I really like this one and it does taste like almond to me. I have tried it in bakeries and an amaretto latte recipe and I am really happy with it.

  • 5
    Amazing Accent Flavor

    Posted by Jonathan Doty on 28th Feb 2018

    I enjoy using this flavoring as an accent to an entire recipe, or simply to the cream base. This is not a great flavoring to use as a main ingredient in a mix, and is certainly way too light for a top note. You can use this for an authentic almond taste at a higher percent (1-1.5% tops), but this is best used at 0.5% to provide a slight nutty type of flavor profile that can accent so many types of recipes. This works well with dairy based creamers, ice creams, coffees, custard, bakeries, desserts, and the list goes on. I use this as an accent in a lot of recipes, and there is very few profiles that this flavorings won't work with. Definitely a must have that I would recommend to everybody.

  • 5
    Almond

    Posted by Kastrick on 10th Aug 2017

    Sweet, almost fruity smell- odd for a nut flavor but so good. Adds a thickness and depth to juice with a delicious almond flavor. You can even taste a touch of the almond's skin. Really good with creams, other nuts, cake, and coookies. Also really good with cherry.

  • 5
    spot on !!

    Posted by ron on 3rd Feb 2017

    Definitely spot on almond !! BCV is the best. Thank you guys again :)

  • 5
    Great Almond for bakery flavors

    Posted by Matt on 14th Jan 2016

    Could be used for many purposes but this is the best almond I've found. Smells and tastes like the almond flavor from an almond croissant. Richer and sweeter than raw almonds. I got toasted almond first (which has it's purpose but wasn't what I was looking for), but THIS is the almond I'll be using in my dessert recipes going forward.

  • 5
    great stuff

    Posted by Brent P. on 29th Oct 2015

    Love it at around 2%

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