Omega Yeast OYL-201 Brett. Claussenni

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Omega Yeast OYL-201 Brett. Claussenni
Brett. Claussenii
 
Product ID: OYL-201
 
Lab: Omega Yeast
Yeast Type: Bretts and Blends
Availability: Year Round
 
Flocculation:    Low
Attenuation:     85-100%
Temperature:   68-85  F
Alcohol Tolerance:  10%
 
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast.
 
White Labs Alternative: N/A
Wyeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A

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