Brett. Claussenii |
Product ID: OYL-201 |
Lab: Omega Yeast |
Yeast Type: Bretts and Blends |
Availability: Year Round |
Flocculation: Low |
Attenuation: 85-100% |
Temperature: 68-85 F |
Alcohol Tolerance: 10% |
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. |
White Labs Alternative: N/A |
Wyeast Alternative: N/A |
Fermentis Alternative: N/A |
Lallemond/Danstar Alternative: N/A |
Omega Yeast OYL-201 Brett. Claussenni
$47.719,30