Belgian Saison II
Product ID: OYL-042
Lab: Omega Yeast
Yeast Type: Ale
Availability: Year Round
| Flocculation: | Medium |
| Attenuation: | 0.74 - 0.79 |
| Temperature: | 70 - 84 |
| Alcohol Tolerance: | 0.12 |
Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed free-rise from there.
White Labs Alternative: N/A
Wyeast Alternative: 3726
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A