Butter Cream Flavor-SSA

**Butter Cream (SSA) 1% (10-29-21)** -- Many people don't know there are FOUR different types of Butter Cream. American, Swiss Meringue, Italian Meringue, and French Meringue. Which one WAS this offering from Sobucky ?? I'm not 100% sure, but I AM 100% sure, I love this flavor. Without delving into the complexities of which exact version of a BC this is, it was obvious to me, even upon smelling it, that it was a winner. Very spot on for exactly what I need out of a BC. At 1% it was very nicely full and present, and of course, EXUDED (to ooze forth), a buttery goodness. It was indeed a tick or two above mid level sweet (DUH, frosting), but it seemed to be FAR more than just sweet, and butter. There was almost a cupcake like element present, albeit at a lower level, but it really brought this up to another level. I've had some BC's that were buttery, and sweet, but felt thin, or lacking. NOT the case here. The butter elements didn't favor completely natural or artificial, but with elements of each. You could literally almost use this solo. Not a custard, not a bakery, but it tasted far more substantial than just a mere "frosting". Nothing out of place, nothing off-putting, and the buttery creamy-ness just can't be overstated. If you need a Butter Cream, that's fairly substantial, the almost oozes buttery-ness, this may just be the one for you. Easily a **9.5/10**.

I’ve just finished a SFT on this and wow! Mildly sweet, thick creamy and buttery. I’d almost say add sweetener and 3-4%of this and you’ve got yourself a nice mix! Think butter, half & half and a hint of powdered sugar mixed with egg beaters. Yum!