Crashing into the vat, it’s a cannon ball of fried dough. This one is strong, sweet and bready. Slight yeastiness to the dough that distinguishes it from a cookie or cinnamon bun. Very useful for creating a full and rich bread note in a layered recipe.
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This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
Allergen: Milk
2 Reviews Hide Reviews Show Reviews
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Taste just like Flavorah's donut
Almost if not identical taste to Flavorah donut. Bummed I spent money on this cause I already had the donut flavor.
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STRONG!
I felt compelled to review this flavor because no one has yet. I've been experimenting with it for a month now and haven't quite figured it out. To me it's not a fried dough, but a raw dough. Very yeasty even at 1 drop/30ml steeped 4 weeks. I really want this flavor to work. Thinking about diluting it 50/50 with pg and seeing how that works.