Wyeast 1187 Ringwood Ale

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Wyeast 1187 Ringwood Ale

STRAIN: 

1187
RINGWOOD ALE

Species: Saccharomyces cerevisiae

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

HIGH

FLOCCULATION

68

 - 

72

ATTENUATION

64

 - 

74°F

TEMPERATURE RANGE

10

ABV

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