Wyeast 1056 American Ale

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Wyeast 1056 American Ale

STRAIN: 

1056
AMERICAN ALE

Species: Saccharomyces cerevisiae

Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

LOW - MEDIUM

FLOCCULATION

73

 - 

77

ATTENUATION

60

 - 

72°F

TEMPERATURE RANGE

11

ABV

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