Warm Custard-VT

Great custard for a fast steep. Just like the reviews say. Doesn't leave that flavorless almost bitter pre-steep taste you get from day 1 custard mixes, instead you get a sweet custardy flavor from the gate, which can be very important when mixing. This is my new shortcutstard

THIS CUSTARD BASICALLY COMES STEEP. 2 WEEK STEEP AN ITS EVEN BETTER. NO MORE LEGENDARY CUSTARD FOR ME. WARM CUSARD, TFA VAN CUST 2 AND FA PREM CUST (WHEN I CAN FIND IT). ANYWAY HIGHLY RECCOMEND VT-WARM CUSTARD!

The first time I tried this I may have used too much. Very rich flavor that can be overpowering to other flavors. Have another bottle steeping with less of this flavor steeping and looking forward to it. Good flavor, I just couldn't find much flavor from the other ingredients due to the concentration I used. True to other post flavor comments that enjoyed it.

I mix 4% CAP NY Cheesecake with 3% VT Warm Custard for a great cheesecake base.

WOW! They shouldn't have released Creamy Custard, or called it Laffy Taffy Custard (what it is), and just released this as their one Custard. This stuff is bomb.

This is not something I would use as a stand alone but it brings a nice creamy egg component to the mix. It is great as and addition to FLV-Eggnog to tone down the spice and boost the creamy egg notes. It is very light on the vanilla and more like a true custard. I am so happy that I found this one!

Works well in any custard you need to boost. It's a great find compared to others. Will always have it on hand. Use it at 3% but reduce it if added to a plain vanilla custard. It's GREAT!

Its rich, creamy, delicious, and just the right amount of vanilla.

Tested at .44 OHM 26/36 SS clapton, 6.5 wraps, 35 WATT. Flavor strength at 3%, 80VG/20PG mix. This is milky, eggy and a hint of vanilla. The egg is not very strong, the milk is definitely on the forefront in this flavor. It's sweet but not overly sweet, has a mild bitterness which actually is rather nice. It does have a nice warm cup of light vanilla milk taste, with just a subtle hint of egg. Not sure if there is supposed to be anything in addition with this flavor but i don't taste any spices or any off flavors. I'd recommend 2-6% for single flavor, 3% or lower for mixes.