- Wai-iti
- Country of Origin: New Zealand
- Aroma Descriptor's: Fresh peaches and apricot characteristics; freshly squeezed limes with top notes of mixed citrus and spice.
- Possible Substitutes: Riwaka
- Alpha Acid %: 2.5% - 3.5%
- Beta Acid %: 4.5% - 5.5%
- Co-humulone %: 22% - 24%
- Total Oil: 1.6 - 1.6 mL/100g
- B-Pinene: N/A - N/A of total oil
- Myrcene: 3% - 3% of total oil
- Linalool: N/A - N/A of total oil
- Caryohyllene: 8.9% - 9.1% of total oil
- Farnesene: 12.9% - 13.1% of total oil
- Humulene: 27.9% - 28.1% of total oil
- Geraniol: 0% - 0% of total oil
- Description: Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Wai-iti is a granddaughter of Liberty and is derived from 1/3 Hallertau MIttelfrüh. Fresh peaches and stone fruit dominate the aroma in single hopped beers and when combining with other varieties in late additions. Wai-iti is best known for its fruity, aroma-driven results.