Tiramisu Flavor-FA

I mixed this as a standalone flavor at 3% and it turned out pretty good.

This flavor is SO AMAZING, standalone and mixed with tobaccos, i tried with Butterscotch Ripple FW and French Pipe INW is SO AMAZING! And as always Bullcityflavor is the BEST!

Coffee-flavoured Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. I thought I should write a description for those that do not quite know what the flavor of this dessert is. This flavor is heavenly, you can actually smell and taste the lady fingers soaked in Espresso, followed by a faint flavor of mascarpone. It is really delicious. Here is an RY4 recipe using Tiramisu and Bittersweet Chocolate Extra: http://tjek.nu/r/cxx8

I hate fake coconut tastes, but tried this as an additive to a vanilla cream I'm working on. First try was too strong at 2% but I was amazed that the coconut flavor in here is actually good. I now use this at 0.9% in my vanilla cream recipe and it adds a very interesting back note to the mix.

Reminds me of an Almond Joy. Not bad but not what I was expecting. The wife likes it. Got it for her. If she's happy, I'm happy.

Tiramisu is a heavenly espresso with faint notes of vanilla and a very light cake. I've never gone over 3% as there's simply no need. It's that strong. Will always keep this on hand.

I've never had real tiramisu before, so I don't know how this flavor compares to the real thing, but it tastes like the picture looks! Very creamy/chocolate/cakey with a touch of coffee. I mixed some with various creams, and some with vanilla cupcake, and both are amazing. It's good mixed with with other juices, too, a little creamy cappuccino for a bit more of a coffee flavor, or with a custard cream, which is excellent! I started with 1% and increased to 1.5% on my next bottle of juice. I can't imagine using more than 2% - even at 1% the flavor is good. Today I have 1/3 tiramisu cream, 1/3 cappuccino cream, and 1/3 custard cream the "chocolate cream cake" flavor still comes forward nicely. I am truly impressed, and this has become my most favorite flavor right now.

Mixed at 8% and it seemed a little weak. Went up to 10% and it was too strong. Haven't tried to steep at a lower percentage. I will have to give that a try. I'm too impatient! Has a really good sweet chocolate coffee flavor. Love it!

I had never purchased Tiramisu flavoring before so I wasn't entirely sure what to expect. However, I was not disappointed with my purchase at all. As many others have already stated, this is a STRONG flavor so a little goes a long way. I have mixed it at .5%, 1% and even 2%, and I would not recommend going any higher. I am an impatient mixer, so if I want the initial burst of flavor without seeping then I do a 2% mix, because the mix will rarely last me over 3 days. However, if you mix larger batches or will let it seep then you should experiment. The longer the seep, the stronger the flavor.