Oregon Tart Cherry Puree 49oz Red Tart Cherry Puree is comprised from ripened, washed and sorted Red Tart Cherries.
Red Tart Cherries are harvested in July through early August. The product contains no preservatives and no additives.
Physical Properties: pH: 3.20 3.80 Brix: 10.0° 18.0° Specific Gravity: 1.040 1.075 Viscosity: 20.0 24.0 cm/min (Bostwick at 70°F)
Color: Brownish-red to medium red, typical of cooked red tart cherries!