This 49 oz. can of fruit puree is prepared from sound Bing, Lambert, and Royal Anne cherry varieties grown in Oregon's fertile Willamette Valley.
Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermentor to flavor beer, mead, or wines.
As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine.
You should never boil the puree as it can create off flavors.
Fruit Information: Color: Purple - red Brix: 20-26 pH: 3.7-4.4!