Strubarb Custard by Norseman (Full Recipe, Discounted)

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Strubarb Custard by Norseman (Full Recipe, Discounted)

Strawberry Rhubarb is a classic pie-filling combo that never fails to please. Experience the tart tangy taste of sweetened rhubarb in the juicy familiar embrace of ripe red strawberries then smash them into a creamy custard and you have bliss.  Needs at least one week steep for the rhubarb and strawberries to come through, but two weeks is even better. 

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