Shortbread Cookies Flavor-SC-WF

Huge disappointment. This is a completely disgusting flavor, that to me, just tastes like yeast.

**Shortbread Cookies (WF) 3.5% (12-17-22)** -- Butter, butter, and MO butter is the word of the day with this one. OK, maybe not THAT much, but this flavor, but you get a healthy dose. Now that's good, because WF kept this one true to a true [Shortbread Cookie](https://www.allrecipes.com/recipe/10269/shortbread-cookies-ii/), which literally has three ingredients. Flour, sugar, butter. All three were present, and surprisingly, not as sweet as I had predicted, with a below mid level sweetness. The "crumbly" aspects of a SBC were captured pretty well, as well as the (duh), butta !!! The butter while predominant, wasn't dominant or overbearing, and sat well in the mix. At 3.5% it was full, and rich, without any off-notes or signs of over-flavoring. Somewhat relaxed, and fairly neutral, which left it as a blank canvas to build from with enhancers, jams, whatever you needs. I didn't get a huge amount of grain/grainy-ness, and not sure if that detracted or not. All in, a nice accurate, true to name Shortbread Cookie, which was a blank canvas to build from. Minor take offs for lacking grains, but that's about it. **8.8/10**.

I didnt like it off the shake. A week later it really started tasting like real shortbread cookies. I like it better than Inaweras shortbread. That one has a weird spice note to it.

This tastes exactly like shortbread cookies, it's really good with everything especially powdered sugar!

My favorite cookie. Mix 2:1 with CAP-Sugar Cookie + some Cap-Super Sweet for a great simple cookie.

Very good flavor. I mixed it with some Cap French Vanilla and some Cap Sugar Cookie. A little Super Sweet. Very tasty.