Shortbread Biscuit Flavor-SSA

**Shortbread Biscuit (SSA) 1% (11-11-21)** -- Having tested Sobucky's Shortbread Cookie ----------------------------------------------------------------------------- **Shortbread Cookie (SSA) 2% (9-18-20)** – Oh Nooo, another cookie ?? Think again. That’s what I thought going into this one, “Do we need another cookie” ?? Well, after trying this one, I think we DO. This review directly followed my review of SSA’s Raspberry Syrup, and I immediately wanted to mix the two of these. At 2%, this one was right on track, rich, full, buttery, and somehow, really captured the Shortbread aspect(s). Not sure how they did it, but it is clearly NOT a cookie, or biscuit, but lands smack, dab, in the middle of Shortbread city. One could say it is “similar” to Jungle Flavor’s biscuit, which presented almost as a pairing of INW Bicuit, and FA’s Cookie, but this one is much more than that. SSA apparently spent some time really nailing the shortbread aspect of this, and it shows. You almost get a grainy bakery in this one, coupled with some buttery goodness. Not topped out at 2%, and it felt great at this weight. Sweetness was almost mid level, with no real take-offs. Surely it could be push/pulled if needed, depending on your American vs. European bakery needs, but you might just find after testing it, that you wont. All in, this is an outstanding, and perhaps the best shortbread cookie (type) that I have tested. Didn’t really pick up any vanilla per se, and not 100% sure if I’m getting a smidge of almond or not, but possibly so. If you’re in the market for a great shortbread cookie, and/or love your bakeries, you’ll have to add this one to your list as well. Sorry guys, I’m trying to go critical on these flavors, but after 3 in, I’m having a hard time finding any faults thus far. I kept teetering on a rating, because you just can’t rate everything at the top, but I emptied an entire tester tank on this one as well, and was left with no negatives. A great bakery shortbread cookie here, with butter elements that just can’t be denied. **10/10** . ----------------------------------------------------------------------------- .... over a year ago, I did want to see how this one fared. Granted, when you test as many flavors as I do, a YEAR, is a lifetime LOL. I would like to remind my American friends, that "biscuit" many times refers to a European biscuit, not a Bisquick (INW Biscuit) American style. This one WAS the European biscuit, which was actually really good. It presented as a nice below mid-level sweet, fairly neutral cookie, with some very good buttery notes. The first two things that jumped out were the butter, and the bakery/grain notes, as they were most prominent, and accurate. Most times I've eaten great European biscuits, they were very simple, Butter, Sugar, Flour, and this flavor perfectly captures that. Simple, not overly sweet, and buttery delicious. Before I knew it, the tester was gone, and that's always a good sign. What's most interesting about this one, was it's simplicity, and how well it did it. Butter, flour, and sugar, maybe a smidge of almond, a hint of ever so slight vanilla maybe, but you get the picture. Nothing out of place, and at 1%, it WAS a keeper. Another one, that was hard to fault. Easy to build on, or simply use, as is. **9.85/10**.

This is like a soft warm buttery cookie, maybe even lends itself to be “butter cookie” dough. It’s sort of missing the Cookie Crisp note. To fix the missing crisp I’ve used it in conjunction with FA cookie. It also works in perfectly with a range of cakes. I find that the pronounced buttery note works excellent in adding that richness and depth to bakeries, custards and even dessert style tobaccos. The sweetness level is mild and pleasant. I don’t detect any coconut off note. It's got a medium but quite dense mouthfeel Single Flavor 4% - 5% in subohm 6% to 7% for MTL Main note 2% to 3% Preferred single flavor mix: 4% This flavor benefits from a steep at minimum 3 days but I would recommend going at the very least 7 to 10 days and 2+ weeks to peak.