The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.
Flocculation: low Final gravity: high. Optimum temp: 59°-75° F
The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.
Flocculation: low Final gravity: high. Optimum temp: 59°-75° F