Pudding Base-VT

Americans are probably dumbfounded by this. But it definitely has its place. I use it to bolster milkshakes and as a contrast in my Custard mixes. I use it from 0.75% to 1.5%. I highly recommend. It's just not what you think of as a base for Pudding in America.

I get a nice movie theater butter flavor not pudding. Keep the mix change the name and bam home run so to speak with a little popcorn flavoring.

Taste the same as the butter put a drop on your hand of each I can not taste a difference maybe my taste buds are gone but I agree with the other review butter popcorn

Tested at .44 OHM 26/36 SS clapton, 6.5 wraps, 35 WATT. Flavor strength at 3%, 80VG/20PG mix. This flavor is pretty spot on for a pudding base. No vanilla, no chocolate, no other flavors beyond milk, starch, butter and sugar. Pretty dang good solo, will get a lot of use in mixes i feel. I wouldnt go much higher then 6% as that starch taste might overwhelm.

This stuff is really nice. Great flavor.

i put review in way to early sorry for this but this flavor what thought was butter flav turned into full out butter popcorn i diluted my mix to 4% then 2% and taste like im in movie theater bull city says there was no mix up thought maybe got popcorn flvr by accident .if this is pudding base it turned out horrible sorry my first review i had high hopes thought maybe just little butter flvr in pudding but after little steep it got real potent butter popcorn

i just mixed up some at 8% think im going to dilute to 6% 8 seems little high was going for single flavor to see what this flavor has.So far taste nice van pudding but there is a buttery note i hope calms down a bit with steep but can see many uses for this concentrate....

This is one of VT's better flavors. Its a rich delicious flavor. I can see this being very useful in the future. I doubt anybody can dislike this one.