Pedigree: Bred at the Hüll Hop Research Institute from the English Northern Brewer variety.
Brewing Usage: Aroma
Aroma: Delicate, floral and fruity.
Alpha Acids: 6.0 - 10.0%
Beta Acids: 2.5 - 5.0%
Co-Humulone: 28 - 32% of alpha acids
Total Oil: 0.8 - 1.3 mls/100g
General Trade Perception: Highly acceptable aroma variety with balanced bittering.
Substitutions: US Perle, Northern Brewer
Typical Beer Styles: Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, Munich Helles
Additional Information: The most popular German-grown hop variety; released in 1978.