Saisonstein's Monster
Product ID: OYL-500
Lab: Omega Yeast
Yeast Type: Ale
Availability: Year Round
| Flocculation: | low |
| Attenuation: | 0.8 - 0.9 |
| Temperature: | 65 - 78 |
| Alcohol Tolerance: | 0.11 |
Saisonstein's Monster is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.
White Labs Alternative: N/A
Wyeast Alternative: N/A
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A