Omega Yeast OYL-400 Bananza Ale

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  • Bananza Ale
  • Product ID: OYL-400
  • Lab: Omega Yeast
  • Yeast Type: Ale
  • Availability: Year Round
  • Flocculation: Low
  • Attenuation: 0.73 - 0.77
  • Temperature: 64 - 75
  • Alcohol Tolerance: 0.10

 

 

 

  • Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.