Brettanomyces Blend #3 : Bring On Da Funk
Product ID: OYL-212
Lab: Omega Yeast
Yeast Type: Wild Yeast & Bacteria
Availability: Year Round
| Flocculation: | Very Low |
| Attenuation: | 0.85 - 1 |
| Temperature: | 68 - 80 |
| Alcohol Tolerance: | 0.11 |
Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.
White Labs Alternative: N/A
Wyeast Alternative: N/A
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A