Brettanomyces Blend #2 : Bit O' Funk
Product ID: OYL-211
Lab: Omega Yeast
Yeast Type: Wild Yeast & Bacteria
Availability: Year Round
| Flocculation: | Very Low |
| Attenuation: | 0.85 - 1 |
| Temperature: | 68 - 80 |
| Alcohol Tolerance: | 0.11 |
Brett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)
White Labs Alternative: N/A
Wyeast Alternative: N/A
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A