Brettanomyces Blend #1 : Where Da Funk?
Product ID: OYL-210
Lab: Omega Yeast
Yeast Type: Wild Yeast & Bacteria
Availability: Year Round
| Flocculation: | Very Low |
| Attenuation: | 0.78 - 0.88 |
| Temperature: | 68 - 80 |
| Alcohol Tolerance: | 0.11 |
One Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning. Brett Blend #1: Where Da Funk? has a wide temperature range, finishes very dry, and leaves neither much funk nor much body (consider adding flaked oats for body). Mild funk level and low acidity is consistent even with extended aging
White Labs Alternative: N/A
Wyeast Alternative: N/A
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A