| Brett. Claussenii |
| Product ID: OYL-201 |
| Lab: Omega Yeast |
| Yeast Type: Bretts and Blends |
| Availability: Year Round |
| Flocculation: Low |
| Attenuation: 85-100% |
| Temperature: 68-85 F |
| Alcohol Tolerance: 10% |
| The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. |
| White Labs Alternative: N/A |
| Wyeast Alternative: N/A |
| Fermentis Alternative: N/A |
| Lallemond/Danstar Alternative: N/A |
Omega Yeast OYL-201 Brett. Claussenni
R218.69