| German Bock |
| Product ID: OYL-111 |
| Lab: Omega Yeast |
| Yeast Type: Lager |
| Availability: Year Round |
| Flocculation: Medium |
| Attenuation: 70-76% |
| Temperature: 48-55 F |
| Alcohol Tolerance: 10% |
| Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too. |
| White Labs Alternative: WLP833 German Bock |
| Wyeast Alternative: N/A |
| Fermentis Alternative: N/A |
| Lallemond/Danstar Alternative: N/A |
Omega Yeast OYL-111 German Bock
$10.49