| German Lager |
| Product ID: OYL-106 |
| Lab: Omega Yeast |
| Yeast Type: Lager |
| Availability: Year Round |
| Flocculation: Medium-Low |
| Attenuation: 73-77% |
| Temperature: 45-68 F |
| Alcohol Tolerance: 9% |
| Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl. |
| White Labs Alternative: WLP830 German Lager |
| Wyeast Alternative: 2124 Bohemian Lager |
| Fermentis Alternative: W-34/70 |
| Lallemond/Danstar Alternative: N/A |
Omega Yeast OYL-106 German Lager
$10.49