Hornindal Kveik
Product ID: OYL-091
Lab: Omega Yeast
Yeast Type: Ale
Availability: Year Round
| Flocculation: | High |
| Attenuation: | 0.75 - 0.82 |
| Temperature: | 72 - 98 |
| Alcohol Tolerance: | 0.16 |
A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
White Labs Alternative: N/A
Wyeast Alternative: N/A
Carolina Yeast Alternative: N/A
Fermentis Alternative: N/A
Lallemond/Danstar Alternative: N/A